Harvest to Home Project brought 32 veterans and their families
together to learn the art and science of planting, harvesting, and jarring fruits, vegetables, and maple syrup.
They participated in the process from“farm to table.” This experience taught them to plant, harvest, and transform them into
jarred foods while spending quality family time together unplugged from the internet.
They were able to take home the fruits of their labor and enjoy them in their own home and remember the experiences of creating that product.