Wellness Advocate Natalie Hill recently led a service project at the JK Community Farm on a post-convention tour. This project empowered Wellness Advocates in the community to bag fresh food for those who would otherwise not have access to healthy produce and protein. During the project, Wellness Advocates bagged 20,000 pounds of sweet potatoes for the JK Community farm, which will be distributed to individuals in need during the holidays. The JK Community Farm provides children, senior citizens, and families who are facing food insecurity with fresh organic fruits, vegetables, and protein. The farm focuses on purity by growing food without chemical pesticides or synthetic fertilizers.